«We have built our education systems on the model of fast food. (...) You know there are two models of quality assurance in catering. One is fast food, where everything is standardized. The other are things like Zagat and Michelin restaurants, where everything is not standardized; they're customized to local circumstances. And we have sold ourselves into a fast-food model of education. And it's impoverishing our spirit and our energies as much as fast food is depleting our physical bodies.»
quarta-feira, 22 de junho de 2011
Escola pública e inflação académica vs a promoção da diversidade e da criatividade
Extraordinária (e divertida) intervenção de Ken Robinson:
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